MEXICAN LASANGNA

1 LB Ground Beef

1/2 Cup Chopped Green Pepper

Crumble into 2 qt. Casserole& Microwave 6-8 minutes stirring twice, Drain

1 Package Lipton Onion Soup Mix

1 Tablespoon Chili Powder

1 - 8oz Can Tomato Sauce

1 - 6 oz. Can Tomato Paste

1/4 cup Water

Mix above ingredients into beef and green pepper mixture, Microwave 5 minutes

.

Place 2 flour tortillas (7"- 8" diameter) in a 12 x 7 dish, top with 1/2 meat mixture 1/2 cup shredded mozzarella cheese and 1/2 cup shredded cheddar cheese, repeat using 4 tortillas and 1 cup each cheese in all.
 
 
Microwave 10 minutes or until cheese is melted.
Top with shredded lettuce, sour cream and diced tomatoes. Serves 6


Thanks to Diana Jones Hall

Blacksburg, Va

 

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