"LAND OF NOD" CINNAMON BUNS
20 frozen dough rolls (in freezer section of grocery store - dinner roll size)
1 cup brown sugar
1 small package (4 serving size) instant vanilla pudding mix
1 - 2 tablespoons cinnamon
3/4 cup raisins (optional)
1/4 - 1/2 cup melted butter
Before you put the cat out and turn off the lights at night, grease a 10" bundt pan and add frozen dough rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean damp cloth. Leave out at room temperature, turn out the lights and say goodnight! In the morning, preheat oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now, aren't you clever!
Thanks to Debbie Thompson