CHOCOLATE COVERED RAISIN COOKIE MIX IN A JAR
3/4 cup sugar
1/2 cup firmly packed dark brown sugar
1 cup chocolate covered raisins
1/2 cup milk chocolate chip morsels
1 3/4 cup flour mixed with 1 t. baking powder and 1/2 t. baking soda
Layer ingredients in order given in a quart size ''wide mouth'' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach these instructions to the jar:
1. Empty cookie mix into large mixing bowl. Use
your hands to thoroughly blend mix.
2. Add: 1 stick butter or margarine, softened at room temperature (DO NOT USE
DIET MARGARINE), 1 egg, slightly beaten, 1 tsp. vanilla.
3. Mix until completely blended. You will need to finish mixing with your hands.
4. Shape into walnut sized balls. Place 2'' apart on a parchment lined cookie
sheet. DO NOT USE WAXED PAPER.
5. Bake at 375~ 13 to 15 minutes until tops are very lightly browned.
6. Cool 5 minutes on baking sheet. Remove cookies to racks
to finish cooling. Yield: 2 1/2 dozen cookies.
Thanks to Inky Dinky Doo