TOLL HOUSE CHOCOLATE CHIP SLICE & BAKE COOKIES
3 cups plus 6 measuring Tbls unsifted flour
1 1/2 tsps baking soda
1 1/2 tsps salt
1 1/2 cups butter, softened
1 cup plus 2 Tbls sugar
1 cup plus 2 Tbls brown sugar - firmly packed
1 1/2 tsps vanilla
3 eggs
1 - 18 oz pkg (3 cups ) Nestle Semis-Sweet Real Chocolate Morsels
1 1/2 cups chopped nuts
Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt, set aside. In large bowl combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Choc Morsels and nuts. Divide dough into halves. Drop one of these halves (for 6 doz cookies) by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Wrap remaining dough in waxed paper. Chill on hour until firm. Divid the dough into halves. On waxed paper, shape each dough half into a 9" roll. Roll in waxed paper; refrigerate up to a week, or freeze up to 8 weeks. To bake preheat oven to 375 degrees. Cut each chilled roll into nine 1 inch slices. Cut each slice into 4 quarters. Place on ungreased cookie sheets. Bake at 375 degrees for 8-10 minutes. Total recipe makes 12 dozen cookies.
THANKS PUD