TOLL HOUSE CHOCOLATE CHIP PAN COOKIES
2 1/4 cups flour
1 tsp. vanilla
1 tsp. baking soda
2 eggs
1 tsp. salt
1 (12 oz.) pkg chocolate chips (or 3 squares semi sweet chocolate)
1 cup butter (softened)
3/4 cups sugar
1 cup chopped nuts
3/4 cups brown sugar
Preheat oven to 375 degrees and combine butter, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs. Gradually add dry ingredients. Mix well - Stir in chocolate chips and nuts. Spread into 15x10x1 jelly roll baking pan. Bake at 375 degrees for 20 minutes. Can be divided in half for a 6 oz. pkg chips. Use a 9x13 pan, and bake 12-15 minutes.
Thanks Pud