CAN CHILI
1 Pound exta lean ground beef
1 Large onion, diced
2 Jars marinara sauce
1 Can water ( use marinara can for measure )
2 Cans stewed tomatoes
2 Cans chili beans
2 Cup ( cooked & drained ) elbow macaroni
Chili Powder to taste or 1-McCormick's Chili Flavoring Packet
Brown ground beef and onions in skillet until beef is well done and onions are transparent. Drain all remaining fat from beef and put into large dutch oven or soup pot. Add all canned ingredients including the water. Add the cooked macaroni and the chili powder to taste. Simmer for 15 minutes or longer to improve flavor.Serve with shredded cheese sprinkled on top.This will keep for 3 days in fridge and will serve 6 people,depending on appetite, enjoy.