HAMBURGER SOUP
2 pounds ground beef
1 bag (16 oz) mixed vegetables
1 can (28 oz) diced tomatoes
2 medium onions, chopped
7 to 8 medium potatoes, chunked
Salt & pepper to taste
Six cups of water or enough to cover vegetables
Using a dutch oven, brown meat and onions till meat is no longer
pink.
Drain excess fat.
Add potatoes, mixed vegetables, tomatoes and salt and pepper to the ground beef
mixture.
Add water to cover vegetables and bring to boil.
Reduce heat and simmer till potatoes are tender.
Makes 8 servings
ENJOY!