CHEESE SOUP
2 Tbsp. Chopped Onion
4 Tbsp. Butter
4 Tbsp. Flour
1/4 tsp. Salt
1/4 tsp. Dry Mustard
2 Cups Milk
2 Cups Chicken Broth
2 Cups grated cheddar cheese
Brown onions in butter. Blend in flour and seasonings. Gradually stir in milk and broth. Bring to a boil and boil 1 minute, stirring constantly. Add cheese. Cook slowly, stirring constantly until cheese is melted. Serves 4 to 6 people.
ENJOY!