PASTRY FOR ONE-CRUST PIE
1-1/4 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening
3 to 4 Tbsp. cold water
Blend salt into flour.
Cut in shortening till it resembles course oatmeal.
Using a fork to mix, gradually sprinkle in water with flour mixture.
Knead dough just enough to form a nice ball.
Roll out on floured surface to about 12 inches round.
Carefully fold dough in half, place into pie pan and unfold to cover pan evenly.
Trim to 1 inch beyond edge of pan, fold under and crimp.
ENJOY !